Chicken Nachos with Avocado Cream Recipe

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Chicken Nachos with Avocado Cream
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Ingredients:

Directions:

  1. Combine mashed avocado, 1 tablespoon lime juice, sour cream, and salt. Cover avocado mixture, and chill.
  2. Combine remaining 1 tablespoon lime juice, shredded chicken, and next 3 ingredients in a bowl, and toss gently.
  3. Preheat oven to 425°.
  4. Divide tortilla chips among 3 individual ovenproof plates on a large baking sheet. Top each plate with 2/3 cup chicken mixture and 1/4 cup shredded cheese. Bake nachos at 425° for 6 minutes or until cheese melts. Top each serving with 2 tablespoons avocado cream. Serve immediately.
  5. Note: If you prefer, microwave individual servings at HIGH 3 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.11 Kcal (1805 kJ)
Calories from fat 140.77 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 44.08mg 15%
Sodium 519.76mg 22%
Potassium 1011.88mg 22%
Total Carbs 47.87g 16%
Sugars 1.64g 7%
Dietary Fiber 8.77g 35%
Protein 26.22g 52%
Vitamin C 5mg 8%
Iron 3.3mg 19%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 244.51 Kcal (1024 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 24%
Cholesterol 25mg 15%
Sodium 294.79mg 22%
Potassium 573.9mg 22%
Total Carbs 27.15g 16%
Sugars 0.93g 7%
Dietary Fiber 4.98g 35%
Protein 14.87g 52%
Vitamin C 2.8mg 8%
Iron 1.9mg 19%
Calcium 98.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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