Grilled Chicken and Avocado Salad Recipe

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Grilled Chicken and Avocado Salad
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Ingredients:

Directions:

  1. Oil a grill pan and place over high heat until hot.
  2. Season chicken with salt and pepper. Working in batches so as not to crowd the pan, place chicken outer-side down on grill pan. Cook 4 minutes.
  3. Turn and cook until just cooked through, about 2 minutes more. As each batch is finished, set aside on a platter. Oil grill pan as necessary.
  4. When chicken is cool enough to handle, cut into medium dice and transfer to a large bowl.
  5. Add chickpeas, peppers, onion and vinaigrette. Toss to combine.
  6. Gently fold in avocado. Serve garnished with lime wedges and cilantro.
  7. Cilantro-lime vinaigrette:.
  8. In a food processor, pulse cilantro until coarsely chopped. Add lime juice and pulse 10 seconds. With processor running, pour olive oil into feed tube in slow stream. Stir in salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.78 Kcal (2440 kJ)
Calories from fat 359.26 Kcal
% Daily Value*
Total Fat 39.92g 61%
Cholesterol 89.19mg 30%
Sodium 500.83mg 21%
Potassium 1120.04mg 24%
Total Carbs 26.33g 9%
Sugars 4.69g 19%
Dietary Fiber 11.83g 47%
Protein 37.38g 75%
Vitamin C 15.4mg 26%
Iron 2.7mg 15%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 164.13 Kcal (687 kJ)
Calories from fat 101.18 Kcal
% Daily Value*
Total Fat 11.24g 61%
Cholesterol 25.12mg 30%
Sodium 141.05mg 21%
Potassium 315.44mg 24%
Total Carbs 7.42g 9%
Sugars 1.32g 19%
Dietary Fiber 3.33g 47%
Protein 10.53g 75%
Vitamin C 4.3mg 26%
Iron 0.8mg 15%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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