152428 breast stuffed lemon eme Recipes

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

boneless skinless chicken breast halves, fresh lemon juice, eggs, dry breadcrumbs, grated parmesan, grated lemon peel, butter, lemon wedges

lemon juice, sliced green onion, garlic, minced, dry white wine, sole, cooked salad shrimp, salt to taste, ground black pepper to taste, paprika, butter, all-purpose flour

lemon juice, distilled white vinegar, dried oregano, paprika, ground black pepper, onion, chopped, lemon zest, skinless, boneless chicken breast halves

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breast halves, fresh lemon juice, dijon mustard, ground black pepper, butter (original recipe calls for 1/2 cup unsalted ), chopped fresh rosemary (can substitute 1 tsp. dried ), garlic cloves, minced, fresh lemon juice, dijon mustard

boneless skinless chicken breast halves, buttermilk, lemon , juice of, liquid honey, garlic cloves, minced, dried oregano leaves, dried basil leaves, salt, black pepper

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

boneless chicken breasts, butter, lemon , juice of, mccormick california style lemon pepper, paprika, salt

boneless chicken breasts, oil, lemon juice, garlic, minced, lemon pepper seasoning

vegetable oil, fresh lemon juice, hot sauce, worcestershire sauce, grated onion, salt, pepper, celery salt, boneless skinless chicken breasts

lemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

black pepper, boneless chicken breast halves, shredded lemon peel (zest), snipped fresh lemon thyme, lemon juice, lemon, halved, reduced sodium chicken broth

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

boneless skinless chicken breasts (frozen ), lemon, sliced, lemon juice (fresh squeezed or bottled ), salt (to taste), course ground pepper (to taste)

chicken breast, cubed (may be slightly over a lb), lemon, vegetable oil (i use a blend), garlic cloves, chopped, onion, chopped fine, serrano pepper, sliced fine, curry powder, thai red curry paste, salt and pepper, cilantro, chopped (optional)