166747 breast veal stuffed with lemon pancetta and rosemary eme Recipes

  • Rosemary Lemon Chicken
    boneless skinless chicken breast halves, vegetable oil and
    4 More
    boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper
    15 min, 6 ingredients
  • Veal Fricassee As I Like It!
    veal (small schnitzels), onions, pancetta (dalmatian) and
    12 More
    veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt
    11 min, 15 ingredients
  • Lemon-Rosemary Chicken Breasts
    lemon, fresh rosemary, finely chopped, salt, pepper and
    3 More
    lemon, fresh rosemary, finely chopped, salt, pepper, olive oil, garlic clove, minced, boneless skinless chicken breast halves
    15 min, 7 ingredients
  • Lemon-Rosemary Chicken
    lemon, fresh rosemary, garlic, unsalted butter and
    2 More
    lemon, fresh rosemary, garlic, unsalted butter, whole chicken, rinsed and patted dry, salt and pepper
    4 hour 49 min, 6 ingredients
  • Veal or Chicken Marsala
    boneless, skinless chicken breasts or veal cutlets, flour and
    6 More
    boneless, skinless chicken breasts or veal cutlets, flour, butter, divided, mushrooms, sliced, holland house marsala cooking wine, water (optional), fresh parsley, chopped, rosemary (optional)
    30 min, 8 ingredients
  • Artichokes Stuffed with Pancetta and Parsley
    lemons, halved, artichokes, olive oil and
    3 More
    lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water
    6 ingredients
  • Stuffed Chicken with Rosemary Polenta
    olive oil, divided, yellow onion, sliced, sliced mushrooms and
    9 More
    olive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary
    45 min, 12 ingredients
  • Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme Breast of Veal Stuffed With Lemon, Pancetta, and Rosemary by Eme
    boneless breasts of veal (brisket end of or an 8 1/2 lb b... and
    24 More
    boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    32 min, 25 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Veal with Lemon and Capers Veal with Lemon and Capers
    veal scaloppini, all-purpose flour and
    6 More
    veal scaloppini, all-purpose flour, salt and freshly ground black pepper, olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tbsp, chicken stock, capers, lemon, juiced , plus 1/2 lemon thinly sliced, for garnish, chopped parsley leaves, for garnish
    40 min, 8 ingredients
  • Veal and Lemon Saltimbocca Veal and Lemon Saltimbocca
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices and
    9 More
    veal chops, pounded 1/2 to 1/4-inch thick, lemon slices, sage leaves, plus 1 tsp finely chopped, prosciutto, olive oil, white wine, chicken broth, whole tomatoes, drained and chopped, cream, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Oven-Baked Chicken and Potatoes With Lemon and Rosemary Oven-Baked Chicken and Potatoes With Lemon and Rosemary
    chicken legs (just the drumsticks) or 4 whole -thighs and
    6 More
    chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper
    50 min, 7 ingredients
  • Lemon And Rosemary Roasted Chicken With Potatoes Lemon And Rosemary Roasted Chicken With Potatoes
    lemons, broiler-fryer, chopped fresh rosemary and
    6 More
    lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil
    9 ingredients
  • Lemon And Rosemary Roasted Chicken With Potatoes Lemon And Rosemary Roasted Chicken With Potatoes
    lemons, broiler-fryer, chopped fresh rosemary and
    6 More
    lemons, broiler-fryer, chopped fresh rosemary, garlic cloves, minced, salt, pepper, red potatoes , cut into 2-inch pieces (about 5 cups), olive oil
    9 ingredients
  • Lemon-Rosemary Focaccia Lemon-Rosemary Focaccia
    refrigerated reduced-fat crescent dinner roll dough and
    6 More
    refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray
    7 ingredients
  • Veal Rolls with Pancetta (Rachael Ray) Veal Rolls with Pancetta (Rachael Ray)
    veal scaloppine from the butcher counter and
    9 More
    veal scaloppine from the butcher counter, chopped flat-leaf parsley , a couple of handfuls, salt and pepper, smoked fresh mozzarella, thinly sliced, roasted red peppers, drained and sliced, pancetta , sliced like thin cut bacon at deli counter, extra-virgin olive oil , plus some for drizzling, cracked garlic, sack baby spinach or triple washed spinach leaves, white wine or dry vermouth
    25 min, 10 ingredients
  • Pancetta-Rosemary Croutons Pancetta-Rosemary Croutons
    chopped pancetta (about 2 oz), cubed sourdough bread and
    1 More
    chopped pancetta (about 2 oz), cubed sourdough bread, chopped fresh rosemary
    16 min, 3 ingredients
  • Lemon Chicken With Olives and Ricotta Lemon Chicken With Olives and Ricotta
    no-boil lasagna noodles (oven ready) and
    5 More
    no-boil lasagna noodles (oven ready), meyer lemons or 1 lemon, boneless skinless chicken breast halves (then halved crosswise ), garlic-stuffed olives or 1 cup pitted green olives, ricotta cheese, fresh rosemary (optional)
    20 min, 6 ingredients




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