Directions:
- STUFFING
- Place all ingredients into a bowl and mix
- PEPPERS
- Place salad stuffing into the prepared peppers and top with pancetta/bacon
- Place into a baking tray and cover with foil
- Bake in a moderate oven for 10-15 minutes
- Take the foil off for the last few minutes to crisp the pancetta/bacon
- SALAD
- Toss rocket leaves with ricotta and dress
- TO SERVE
- Place salad and thick crusty toast on to a plate and top the toast with the roasted capsicum
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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