22433 breakfast poached warm Recipes

eggs, milk, pepper, canola oil, shredded cheddar cheese, diced fully cooked ham, flour tortillas, warmed

bulk pork sausage, cooked diced peeled potatoes, chopped onion, canned chopped green chilies, pepper, eggs, lightly beaten, shredded mexican cheese blend, flour tortillas, warmed

cubed fully cooked ham, chopped onion, chopped green pepper, butter, eggs, lightly beaten, shredded cheddar cheese, seasoned salt, pepper, pita breads (6 inches), halved and warmed

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, sliced deli ham, chopped, sliced american cheese, bulk pork sausage, cooked and drained, eggs, milk, shredded part-skim mozzarella cheese

eggs, milk, pepper, canola oil, shredded cheddar cheese, diced fully cooked ham, flour tortillas (8 inches), warmed

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, chunky salsa, sour cream

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, salsa, sour cream

bulk pork sausage, frozen cubed hash brown potatoes, diced onion, diced green or red pepper, eggs, lightly beaten, flour tortillas (8 inches), warmed, shredded cheddar cheese, picante sauce and sour cream, optional

bulk pork sausage, cooked diced peeled potatoes, chopped onion, canned chopped green chilies, pepper, eggs, lightly beaten, shredded mexican cheese blend, flour tortillas (8 inches), warmed

butter, diced cooked potato, eggs beaten, bacon cooked and crumbled, flour tortillas (6 inch) warmed, shredded cheddar cheese, pace picante sauce

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm

groung turkey, teasp sage, teasp pepper, teasp marjoam, teasp allspice, teasp nutmeg, teasp dry mustard, teasp crushed red pepper flakes, warm water

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

maple-cured , bacon-baked beans or other smoky-baked beans, eggs, salt and freshly ground pepper, to taste, butter or margarine, cooked bacon, crumbled, chopped green onions, flour tortillas, warmed, shredded cheddar cheese, canned salsa or ketchup, optional

king arthur unbleached all-purpose flour, salt, cold butter, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, vanilla extract, chopped walnuts, sugar