Breakfast Wraps Recipe

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Breakfast Wraps
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Ingredients:

Directions:

  1. In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
  2. Spoon egg mixture down the center of each tortilla; roll up. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.09 Kcal (1420 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 253.12mg 84%
Sodium 293.94mg 12%
Potassium 153.81mg 3%
Total Carbs 19.13g 6%
Sugars 0.46g 2%
Dietary Fiber 1g 4%
Protein 13.48g 27%
Iron 2.4mg 13%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 210.93 Kcal (883 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 23%
Cholesterol 157.45mg 84%
Sodium 182.85mg 12%
Potassium 95.68mg 3%
Total Carbs 11.9g 6%
Sugars 0.28g 2%
Dietary Fiber 0.62g 4%
Protein 8.38g 27%
Iron 1.5mg 13%
Calcium 68.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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