Breakfast Nut Roll Recipe

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Breakfast Nut Roll
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Minutes

Ingredients:

Directions:

  1. In a large bowl, combine flour and salt; cut in butter until crumbly; set aside. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand 5 minutes. Beat egg yolks; add to yeast mixture. Stir gently into flour mixture to form a smooth ball.
  2. Turn dough onto a floured surface; divide in half. Roll each portion into a 12-in. x 8-in. rectangle. In a small bowl, beat egg whites and vanilla until stiff peaks form. Gradually add remaining sugar, a tablespoon at a time, beating on high until stiff peaks form. Spread over each rectangle; sprinkle with nuts.
  3. Roll up jelly-roll style, starting with short side; pinch seams and ends to seal. Place on a greased baking sheet. Cut a deep slit down center of each roll (do not cut through).
  4. Immediately bake at 375° for 25-30 minutes or until golden brown. Dust with confectioners' sugar while warm. When completely cooled, slice diagonally. Yield: 2 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.24 Kcal (1404 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 43.34mg 14%
Sodium 82.73mg 3%
Potassium 47.9mg 1%
Total Carbs 49.32g 16%
Sugars 0.23g 1%
Dietary Fiber 0.75g 3%
Protein 6.46g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 291.88 Kcal (1222 kJ)
Calories from fat 91.02 Kcal
% Daily Value*
Total Fat 10.11g 18%
Cholesterol 37.73mg 14%
Sodium 72.03mg 3%
Potassium 41.71mg 1%
Total Carbs 42.94g 16%
Sugars 0.2g 1%
Dietary Fiber 0.65g 3%
Protein 5.63g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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