Poached Eggs On Toast Recipe

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Poached Eggs On Toast
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Ingredients:

Directions:

  1. Poach two eggs. Place them on 1 slice of whole wheat toast. Eat it all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.3 Kcal (927 kJ)
Calories from fat 88.83 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 370mg 123%
Sodium 447.51mg 19%
Potassium 190.78mg 4%
Total Carbs 15.21g 5%
Sugars 1.74g 7%
Dietary Fiber 1.16g 5%
Protein 15.9g 32%
Iron 3.2mg 18%
Calcium 96mg 10%
Amount Per 100 g
Calories 171.55 Kcal (718 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 15%
Cholesterol 286.82mg 123%
Sodium 346.91mg 19%
Potassium 147.89mg 4%
Total Carbs 11.79g 5%
Sugars 1.35g 7%
Dietary Fiber 0.9g 5%
Protein 12.33g 32%
Iron 2.4mg 18%
Calcium 74.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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