280557 warm spinach salad with soft poached eggs Recipes

garlic cloves, minced, olive oil, cider or red wine vinegar, salt, pepper, fresh spinach , torn, hard-cooked eggs and seasoned croutons, optional

spinach salad, apple cider vinegar, orange juice, olive oil, splenda granular no calorie sweetener, minced garlic, salt and pepper, fresh spinach, chopped granny smith apple, honey roasted peanuts, chopped, chopped purple onion

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

salt, eggs, baby spinach, extra virgin olive oil, sherry wine vinegar, balsamic vinegar, shallots, thinly sliced (may sub scallions), coarsely chopped fresh thyme (or 1/4 tsp. dried ), fresh ground pepper

dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows

fresh lemon juice (the real stuff, please), freshly grated parmigiano-reggiano cheese, minced fresh chives, minced garlic, kosher salt, fresh ground black pepper, dijon mustard, extra virgin olive oil, asparagus, trimmed, prosciutto (about 2 oz), eggs, chopped fresh chives (optional)

olive oil, sliced pancetta, red, yellow, and/or green bell peppers, stemmed, seeded , and slivered lengthwise, red onion , slivered lengthwise, minced garlic, fresh thyme leaves or 1/2 tsp. dried thyme, salt, low-sodium chicken broth, sherry vinegar, roma tomatoes , quartered lengthwise, halved pitted kalamata olives (optional), freshly ground black pepper, soft-poached eggs

eggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)

spinach, washed and stemmed (or 1 package pre-washed baby spinach), purple onion, sliced into rings, feta cheese, crumbled, kalamata olives, pitted if desired, extra virgin olive oil, red wine vinegar, fresh ground black pepper

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)

white wine vinegar, white wine vinegar, eggs, bacon , cut crosswise into 1/2 inch pieces (about 6 oz), shallot, minced, coarse salt and pepper, baby spinach (about 12 cups)

chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil

warmed tsp marzetti spinach salad dressing, rinsed baby spinach, hardboiled egg, chopped, cooked bacon, crumbled