62763 breaded veal scallops cordon bleu Recipes

  • Veal Cordon Bleu
    veal loin, trimmed and cut into 8 scallops and pounded to... and
    7 More
    veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter
    28 min, 8 ingredients
  • Veal Cordon Bleu
    veal cutlets, garlic clove, diced, aged swiss cheese and
    5 More
    veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter
    15 min, 8 ingredients
  • Veal Saltimbocca
    veal , scallops (6 pieces), dried sage, crumbled and
    9 More
    veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge
    30 min, 11 ingredients
  • Breaded Veal Cutlet with Brie
    veal cutlets, butter, olive oil, brie cheese, flour and
    5 More
    veal cutlets, butter, olive oil, brie cheese, flour, breadcrumbs, eggs, fresh pasta, grated parmesan cheese or sharp cheddar cheese, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Veal Cordon Bleu
    boneless veal cutlets (about 4 oz each) or 1 lb veal roun... and
    10 More
    boneless veal cutlets (about 4 oz each) or 1 lb veal round steak, 1/2 inch thick, ham, thin,boiled or cooked, swiss cheese , thin, flour, salt, pepper, allspice, egg, slightly beaten, dry breadcrumbs, shortening, water
    1 hour 30 min, 11 ingredients
  • Veal Cordon Bleu
    boneless veal steaks (or 8 smaller pieces), leg ham and
    9 More
    boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil
    27 min, 11 ingredients
  • Cordon Bleu Casserole
    white bread (your choice ) or 6 slices whole wheat bread ... and
    7 More
    white bread (your choice ) or 6 slices whole wheat bread (your choice), chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced cooked ham, shredded swiss cheese, frozen broccoli stems, condensed cream of chicken soup, undiluted, pepper
    1 hour 10 min, 8 ingredients
  • Cordon Bleu Clubs
    bacon, white bread or 9 slices wheat sandwich bread and
    11 More
    bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes
    30 min, 13 ingredients
  • Chicken Cordon Bleu-ish Grilled Sandwich
    bread, margarine, divided, swiss cheese and
    3 More
    bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham
    15 min, 6 ingredients
  • Cordon Bleu Stromboli
    frozen bread dough, thawed and
    4 More
    frozen bread dough, thawed, butter (optional) or 2 tbsp margarine, softened, sliced deli ham, shredded swiss cheese, sliced roasted deli chicken
    1 hour , 5 ingredients
  • Breaded Veal Scallops (Veau Cordon Bleu) Breaded Veal Scallops (Veau Cordon Bleu)
    veal scallops, cut about 3/8 inch thick and pounded 1/4 i... and
    9 More
    veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika
    40 min, 10 ingredients
  • True Wiener Schnitzel (Breaded Veal Scallops - Austria) True Wiener Schnitzel (Breaded Veal Scallops - Austria)
    veal cutlets, pounded to 1/4 inch thickness (traditional,... and
    5 More
    veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)
    10 min, 6 ingredients
  • Veal Cordon Bleu Veal Cordon Bleu
    veal cutlets (about 1 lb), freshly ground black pepper and
    9 More
    veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)
    11 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Scallops in Vermouth Veal Scallops in Vermouth
    veal cutlets, salt and pepper, flour, butter, salad oil and
    4 More
    veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste
    20 min, 9 ingredients
  • Breaded Veal Cutlet Breaded Veal Cutlet
    veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk and
    1 More
    veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter
    30 min, 7 ingredients
  • Spun Off Chicken Cordon Bleu Spun Off Chicken Cordon Bleu
    bread crumbs, chicken breasts, egg, french dijon mustard and
    3 More
    bread crumbs, chicken breasts, egg, french dijon mustard, shredded cheddar cheese, sliced deli ham cut into strips, olive oil
    30 min, 7 ingredients
  • Swiss Veal Supreme (Escalope De Veau Cordon Bleu) Swiss Veal Supreme (Escalope De Veau Cordon Bleu)
    veal, round 1/2-inch thick, boiled ham, swiss cheese and
    7 More
    veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )
    25 min, 10 ingredients




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