Cordon Bleu Casserole Recipe

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Cordon Bleu Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place bread slices in the bottom of a greased 9x13-inch pan.
  3. Layer chicken, cream cheese slices and ham over bread.
  4. Sprinkle with 1 cup shredded Swiss cheese.
  5. Top with broccoli.
  6. Combine soup and pepper; spoon over broccoli.
  7. Top with remaining cheese.
  8. Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.92 Kcal (674 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 27.9mg 9%
Sodium 348.29mg 15%
Potassium 98.41mg 2%
Total Carbs 10.47g 3%
Sugars 1.05g 4%
Dietary Fiber 1.41g 6%
Protein 11.63g 23%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 252.6mg 25%
Amount Per 100 g
Calories 226.14 Kcal (947 kJ)
Calories from fat 101.35 Kcal
% Daily Value*
Total Fat 11.26g 12%
Cholesterol 39.21mg 9%
Sodium 489.47mg 15%
Potassium 138.3mg 2%
Total Carbs 14.71g 3%
Sugars 1.48g 4%
Dietary Fiber 1.99g 6%
Protein 16.34g 23%
Vitamin C 4.8mg 6%
Iron 1.2mg 5%
Calcium 354.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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