Ingredients:
- 4 veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding)
Directions:
- With a pastry brush, coat one side of each veal scallop lightly with the egg-and-milk mixture and sprinkle with a light dusting of flour. Wrap each strip of cheese in a slice of ham and place it lengthwise in the center of the coated side of a scallop.
- Fold the scallop in half lengthwise to make a 6-inch long packet enclosing the ham and cheese completely, and press the edges firmly together to seal them tightly. One at a time, coat the scallops with the remaining flour and shake them free of any excess.
- Then dip them first in the remaining egg-and-milk mixture and then in the bread crumbs, making sure each scallop is thoroughly coated with crumbs. Set the scallops side by side on a plate or wax paper and refrigerate for at least 1 hour.
- In a heavy 12-inch skillet, melt the butter with the oil over moderate heat until the foam subsides and the fat colors lightly. Add the scallops, turning them occasionally with tongs or a slotted spoon, and fry for 15 to 20 minutes, or until they are golden brown and crisp on both sides.
- Drain on paper towels and serve at once from a heated platter. Top each scallop with a slice of lemon sprinkled lightly with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.5 Kcal (4013 kJ) | ||
| Calories from fat | 764.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.98g | 131% | |
|---|---|---|---|
| Cholesterol | 153.15mg | 51% | |
| Sodium | 879.22mg | 37% | |
| Potassium | 237.62mg | 5% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 332.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 334.24 Kcal (1399 kJ) | ||
| Calories from fat | 266.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 131% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 51% | |
| Sodium | 306.6mg | 37% | |
| Potassium | 82.86mg | 5% | |
| Total Carbs | 12.75g | 12% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 6.33g | 36% | |
| Vitamin C | 10.7mg | 51% | |
| Iron | 1mg | 17% | |
| Calcium | 116mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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