3178 bread stuffed bread Recipes

milk , plus, milk (70f to 80f), egg, butter or 2 tbsp margarine, softened, brown sugar, salt, yellow cornmeal, bread flour, dried onion flakes (or to taste), celery seeds, poultry seasoning, dried sage, pepper (no more, as it will interfere with the yeast), active dry yeast

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

chopped onion, chopped celery (with leaves ), chopped fresh parsley, butter, soft bread cubes, salt, dried sage, ground sage, dried thyme leaves, poultry seasoning, fresh ground black pepper

minced onion, chopped celery, vegan margarine (use 1/2 cup next time), gluten-free vegan bread cubes, salt, crushed sage leaves, thyme leaves, pepper, vegetable broth (next time add to bread cubes)

bread cubes (from day old bread), butter, onion, stalks celery, apple, bay leaves, fresh sage leaves (or 1 tsp. dried ), fresh parsley (or 1 tbsp. dried ), thyme, raisins (optional), dried apricots, chopped (optional), walnuts, chopped (optional), chicken broth (may need more or less)

bread cubes (i just use a whole loaf of white bread), garlic powder, season-all salt (i usually leave it out), pork sausage (in the tube ), tomatoes, canned and drained, rice, cooked (i use long grain), raisins, seedless, instant minced onion (i use 1 small onion, cooked), poultry seasoning, black pepper, eggs

unsliced italian bread, ground beef, onion, chopped, green pepper, chopped, chopped fresh spinach, tomato, chopped, dried oregano, salt and pepper to taste

french bread, sweet italian sausage, extra virgin olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, part-skim ricotta cheese, grated parmesan cheese, sweet sopressata , from the deli, sliced thick, chopped, pepperoni, chopped, shredded mozzarella cheese, shredded provolone cheese, dried oregano, crushed red pepper flakes

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

bread, mashed potatoes, eggs, milk, butter, salt, saffron, minced onion, celery

purchased rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra-virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisins, fennel seeds, chopped fresh fennel bulb (from 1 large) plus 1 tbsp fronds, chopped shallots, coarse kosher salt, freshly ground black pepper, sliced speck or prosciutto, coarsely chopped, grated lemon peel, more) low-salt chicken broth, eggs, beaten to blend

butter, chopped celery, with leaves, chopped onion, bread , torn in 1/2 pieces, salt, poultry seasoning, black pepper, qt chicken broth

onions, butter or margarine, soft bread crumbs, water or giblet broth, sliced celery, salt, pepper, poultry seasoning

bread (16 slices), butter, finley minced onion, chopped celery, salt, pepper, dried sage, poultry seasoning

bread, celery, onion, butter, heaping tsp sage, eggs, salt, pepper

bread cut into thick cubes, margarine or butter, cp chopped celery, cp chopped onion, cp water, salt, sage, thyme, pepper, chicken broth

zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting