Stuffing Bread (Bread Machine) Recipe

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Stuffing Bread (Bread Machine)
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order given.
  2. Select the BASIC BREAD setting, and the crust colour setting.
  3. Bake according to bread machine directions.
  4. Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.44 Kcal (559 kJ)
Calories from fat 21.87 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 14.37mg 5%
Sodium 231.41mg 10%
Potassium 82.26mg 2%
Total Carbs 23.55g 8%
Sugars 2.2g 9%
Dietary Fiber 0.95g 4%
Protein 4.47g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 255.65 Kcal (1070 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 4%
Cholesterol 27.53mg 5%
Sodium 443.34mg 10%
Potassium 157.6mg 2%
Total Carbs 45.12g 8%
Sugars 4.22g 9%
Dietary Fiber 1.81g 4%
Protein 8.56g 9%
Vitamin C 0.8mg 1%
Iron 2.5mg 7%
Calcium 63.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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