Simple Bread Stuffing Recipe

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Simple Bread Stuffing
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Minutes

Ingredients:

Directions:

  1. Place bread cubes in a layer on large cookie sheet. Put in broiler for 5 mins or until toasted. If you don't have a broiler you can bake them for 12 mins.
  2. Melt margarine or butter over med heat in a saucepan.
  3. Add celery and onions.
  4. Saute for 10 mins.
  5. Remove from heat and stir in water and next 5 ingredients.
  6. Add bread cubes and toss to coat. Spoon into a casserole dish coated in cooking spray, cover and bake for 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.17 Kcal (2140 kJ)
Calories from fat 495.59 Kcal
% Daily Value*
Total Fat 55.07g 85%
Sodium 530.11mg 22%
Potassium 106.54mg 2%
Total Carbs 5.62g 2%
Sugars 1.33g 5%
Dietary Fiber 1.41g 6%
Protein 1.04g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 23%
Iron 0.4mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 437.91 Kcal (1833 kJ)
Calories from fat 424.56 Kcal
% Daily Value*
Total Fat 47.17g 85%
Sodium 454.14mg 22%
Potassium 91.27mg 2%
Total Carbs 4.82g 2%
Sugars 1.14g 5%
Dietary Fiber 1.21g 6%
Protein 0.89g 2%
Vitamin C 2.1mg 4%
Vitamin A 0.6mg 23%
Iron 0.3mg 2%
Calcium 49.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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