Directions:
- 1. Heat butter in large skillet over medium-high heat. Add celery and onion and cook until onion is yellow. Remove from heat.
- 2. Place bread and seasonings in an extra large mixing bowl. Toss vegetables and butter with ingredients in bowl.
- 3. a) Use to stuff poultry and bake the remainder in a greased, covered casserole the last hour while the bird roasts, basting the casserole occasionally with chicken broth; or
- B) bake the entire stuffing recipe in a greased, covered casserole the last hour while the bird roasts, basting with a little broth if necessary to prevent drying; or
- C) bake the entire stuffing recipe in a slow cooker on low heat for the entire bird roasting time, again basting with some broth now and then.
- NOTE: Not all of the chicken broth will be used for basting the stuffing. Leftover broth will be added into the roasting pan along with giblet cooking liquid to make gravy.
- VARIATIONS:
- ● Cornbread Stuffing - Substitute a recipe of GOLDEN CORNBREAD and 5 or 6 crumbled biscuits for the soft bread cubes.
- ● Sausage & Mushroom Stuffing - Crumble a 1/2 pound of lean pork or turkey sausage into large skillet and brown. Reduce butter to 1 1/2 sticks (3/4 cup) and include 8 oz fresh or one large can of WELL drained, sliced mushrooms when cooking celery and onion.
- ● Oyster Stuffing - In Step 1, add into the skillet about 3 cups well-drained and chopped, canned oysters (reserve liquid for basting), and cook with the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.19 Kcal (198 kJ) | ||
| Calories from fat | 35.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 406.75mg | 17% | |
| Potassium | 48.55mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.34 Kcal (655 kJ) | ||
| Calories from fat | 116.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 6% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 3% | |
| Sodium | 1347.58mg | 17% | |
| Potassium | 160.84mg | 1% | |
| Total Carbs | 9.01g | 1% | |
| Sugars | 2.74g | 3% | |
| Dietary Fiber | 2.32g | 3% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 4mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 89.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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