Directions:
- In a small bowl mix strawberry preserves and ricotta cheese until smooth (I always add strawberries to taste); set aside.
- In a shallow bowl or pie plate mix: eggs, brown sugar,evaporated milk, and vanilla extract.
- Then, grab two pieces of bread and add ricotta mix between both slices.
- Dip both sides of the sandwich into egg mix and cook each side until golden brown with vegetable oil/butter/margarine in large skillet pan.
- Optional: add powdered sugar and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.85 Kcal (1239 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 107.01mg | 36% | |
| Sodium | 390.35mg | 16% | |
| Potassium | 147.34mg | 3% | |
| Total Carbs | 42.42g | 14% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.39 Kcal (969 kJ) | ||
| Calories from fat | 51.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 11% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 36% | |
| Sodium | 305.29mg | 16% | |
| Potassium | 115.23mg | 3% | |
| Total Carbs | 33.18g | 14% | |
| Sugars | 5.81g | 30% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 10.91g | 28% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 2.4mg | 17% | |
| Calcium | 77.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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