Stuffed Bread Pizza Recipe

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Stuffed Bread Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Split bread lengthwise and hollow it out. Cut in half across, making 4 shells for pizzas.
  3. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil.
  4. Brown and crumble sausage. Add red bell pepper, onion and garlic. Cook 3 to 5 minutes, add spinach.
  5. Remove mixture from heat and season with a pinch of salt and black pepper, to your taste.
  6. Transfer to a bowl. Combine sausage and veggies with ricotta, Parmesan, sopressata and pepperoni.
  7. Fill bread shells and top with mounded mozzarella and provolone cheeses.
  8. Place in hot oven on cookie sheet and bake until cheese melts and bubbles and bread is super crisp, about 10 to 12 minutes.
  9. Top pizzas with oregano and hot pepper flakes. Serve immediately, or snack all night!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.03 Kcal (2923 kJ)
Calories from fat 375.6 Kcal
% Daily Value*
Total Fat 41.73g 64%
Cholesterol 132.76mg 44%
Sodium 2140.25mg 89%
Potassium 752.58mg 16%
Total Carbs 25.07g 8%
Sugars 3.46g 14%
Dietary Fiber 3.89g 16%
Protein 55.86g 112%
Vitamin C 51.6mg 86%
Vitamin A 1.6mg 53%
Iron 16.9mg 94%
Calcium 668.7mg 67%
Amount Per 100 g
Calories 154.77 Kcal (648 kJ)
Calories from fat 83.28 Kcal
% Daily Value*
Total Fat 9.25g 64%
Cholesterol 29.44mg 44%
Sodium 474.54mg 89%
Potassium 166.86mg 16%
Total Carbs 5.56g 8%
Sugars 0.77g 14%
Dietary Fiber 0.86g 16%
Protein 12.39g 112%
Vitamin C 11.4mg 86%
Vitamin A 0.4mg 53%
Iron 3.8mg 94%
Calcium 148.3mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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