96 bread spelt Recipes

spelt flour (2.25 lbs), fresh yeast (1 oz), salt (1 tsp), warm water (1 pint, 35-40), vegetable oil (1 tbsp), sesame seeds (1/2 oz)

spelt flour (1 lb), salt, cream of tartar, bicarbonate of soda, milk (1/2 pint) or 300 ml use a good soy

water , lukewarm, butter, cut into 4-6 bits, spelt flour, organic, vital wheat gluten, salt, brown sugar, firmly packed light brown, bread machine yeast, bread machine yeast, flax seed, sunflower seeds, raw, spelt flour , for kneading and shaping

warm water, olive oil, eggs, salt, white sugar, white spelt flour, whole grain spelt flour, xanthan gum, dry yeast, egg, beaten, poppy seeds

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

water, vegetable oil, honey, lecithin, white spelt flour, dry milk powder, salt, active dry yeast

water, vegetable oil, honey, lecithin powder, spelt flour (white ), powdered milk, salt, active dry yeast

yeast, warm water, warm water, honey, salt, oil, spelt flour

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

active dry yeast, white sugar, spelt flour, warm water (110 degrees f/45 degrees cup), salt

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

low-fat milk (microwave on high for 1 minute), canola oil, white sugar, salt, spelt flour, light or white, xanthan gum (optional), hemp seeds (aka hemp hearts), chia seeds, sunflower seeds, hulled raw unsalted, pumpkin , hulled roasted unsalted, sesame seeds, raw unsalted, flax seeds, instant yeast (bread machine yeast should work too)

vegetable oil , to grease, dried yeast, brown sugar, sesame oil, spelt flour, quinoa, salt, bread improver (gluten free), craisins, walnut halves, sultanas or 1/2 cup raisins, chopped chopped dried fruit, egg, lightly whisked, sunfkower seeds, pepitas, poppy seeds

whole spelt flour ( 2 cups), muesli, spelt flour (i used type 630, which is the finest you can get), salt, cream of tartar (the packet will say something like enough for 500 g/4 cups of flour), sugar, sourdough starter (liquid ), water, oil, for brushing the loaf

skim milk or rice milk, granulated sugar, canola oil, salt, spelt flour, bread machine yeast

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt