3534 bread powder soda Recipes

bread flour (if not available, add 1 tbsp gluten per cup of all-purpose flour), water, baking powder, active dry yeast (2 1/4 tsp), salt, sugar, cornmeal (for bottom of pan), poppy seeds or sesame seeds, flour, baking soda, water

bread flour (i like king arthur), shredded sharp cheddar cheese or 4 oz cheddar cheese, sugar, baking powder, baking soda, salt, fresh coarse ground black pepper, buttermilk, margarine or 1/3 cup butter, melted, eggs

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

whole wheat flour, active dry yeast, white sugar, baking soda, baking powder, water, anise seed, egg whites

blanched almond, chopped, flour, fine graham cracker crumbs, ground baking chocolate, baking powder, baking soda, salt, butter, sugar, eggs, mashed banana, ripe

whole wheat flour, sugar, baking soda, salt, ground nutmeg, craisins (dried cranberries), butter, softened, buttermilk, powdered sugar

sunflower seeds, pumpkin seeds, sesame seeds, poppy seeds, flax seeds, fennel seeds, almond flour, whole wheat flour, all-purpose flour, baking powder, salt, baking soda, brown sugar, sour milk (a bit extra milk for brushing on top of bread) or 1 3/4-2 cups buttermilk (a bit extra milk for brushing on top of bread)

whole wheat flour, yellow corn meal, bread flour, dry buttermilk powder, baking soda, salt, brown sugar, active dry yeast, dark molasses, warm water (100 degrees ), egg

bread, butter or margarine, sugar, eggs, canned pumpkin, flour, ts baking soda, ts cinnamon, ts nutmeg, ts pumpkin pie spice, ts cloves, ts ginger, chocolate chips, chopped walnuts, glaze, tb heavy cream, powdered sugar

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)

chopped blanched almond, flour, fine graham cracker crumbs, cocoa powder, baking powder, baking soda, salt, butter, sugar, eggs, mashed ripe banana

part skim ricotta cheese, egg, unsweetened soy milk, whole wheat flour, lowfat soy flour, dried buttermilk powder, baking soda, water , if necessary

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

all-purpose flour, baking soda, double-acting baking powder, salt, whole-wheat flour, oldfashioned rolled oats plus 2-3 tbsps. extra for sprinkling the top of bread, buttermilk, egg, beaten lightly

graham flour (whole wheat flour), white flour, baking soda (not baking powder), molasses (dark is excellent..light ok too), milk, chopped walnuts (optional)

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.