Breads: Whole Wheat Banana Bread Recipe

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Breads: Whole Wheat Banana Bread
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  1. Preheat oven to 350 degrees. Grease 8? x 4? loaf pan with baking spray.
  2. In a large bowl, combine flour, baking soda, buttermilk powder, salt, and cinnamon. In a separate bowl, cream together applesauce, brown sugar, and sorghum. Stir in eggbeaters and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1995.99 Kcal (8357 kJ)
Calories from fat 50.27 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 5.06mg 2%
Sodium 2132.99mg 89%
Potassium 2632.39mg 56%
Total Carbs 451.96g 151%
Sugars 116.45g 466%
Dietary Fiber 26.2g 105%
Protein 43.75g 87%
Vitamin C 48.2mg 80%
Iron 23.9mg 133%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 168.09 Kcal (704 kJ)
Calories from fat 4.23 Kcal
% Daily Value*
Total Fat 0.47g 9%
Cholesterol 0.43mg 2%
Sodium 179.63mg 89%
Potassium 221.69mg 56%
Total Carbs 38.06g 151%
Sugars 9.81g 466%
Dietary Fiber 2.21g 105%
Protein 3.68g 87%
Vitamin C 4.1mg 80%
Iron 2mg 133%
Calcium 17.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
  • 52

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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