Ingredients:
- apple buttermilk bread
- 1. ) heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal , baking soda , baking powder, and ginger. in large bowl, beat buttermilk, sugar , vegetable oil , egg , and orange zest.
- 2. ) add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.5 Kcal (1225 kJ) | ||
| Calories from fat | 77.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 324.49mg | 14% | |
| Potassium | 123.51mg | 3% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.72 Kcal (1133 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 13% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 300.33mg | 14% | |
| Potassium | 114.32mg | 3% | |
| Total Carbs | 43.52g | 16% | |
| Sugars | 9.99g | 43% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 5.94g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 53.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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