Pumpkin Chocolate Chip Bread Recipe

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Pumpkin Chocolate Chip Bread
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Ingredients
17
Count
Nutrition
778
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bread
  2. In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin. Mix well. Combine the dry ingredients and stir into the cream mixture, blending well. Stir in chips and nuts. Pour in a greased and floured 9x5 loaf pan. Bake in a preheated 350oF oven for 45-50 minutes until test done. Cool on rack.
  3. Glaze
  4. Stir together and spread over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.73 Kcal (3256 kJ)
Calories from fat 399.7 Kcal
% Daily Value*
Total Fat 44.41g 68%
Cholesterol 112.18mg 37%
Sodium 1103.44mg 46%
Potassium 691.18mg 15%
Total Carbs 87.35g 29%
Sugars 32.27g 129%
Dietary Fiber 5.56g 22%
Protein 10.54g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 17%
Iron 3.2mg 18%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 357.2 Kcal (1496 kJ)
Calories from fat 183.58 Kcal
% Daily Value*
Total Fat 20.4g 68%
Cholesterol 51.52mg 37%
Sodium 506.79mg 46%
Potassium 317.45mg 15%
Total Carbs 40.12g 29%
Sugars 14.82g 129%
Dietary Fiber 2.56g 22%
Protein 4.84g 21%
Vitamin C 0.9mg 3%
Vitamin A 0.2mg 17%
Iron 1.5mg 18%
Calcium 77.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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