Directions:
- In a large mixing bowl, combine whole wheat flour, bread flour, and 1/4 cup of the rolled oats. Blend in the baking powder, soda, salt, and butter. Make a hole in the center of the mixture and add the buttermilk. Stir until stiff dough forms. Sprinkle remaining 1/4 cup oats on bread board. Turn dough out onto board and knead for just 1 minute, shaping it as you go into a perfect round loaf. There should be a rather thick coating of the extra oats on the outside of the loaf.
- Cover baking sheet with parchment paper or lightly grease it. Place loaf seam side down on top of baking sheet. With sharp knife, make a cross slash in the top of the loaf about 1/2 inch deep. Preheat oven to 375°F Bake for 35 to 40 minutes or until loaf sounds hollow when tapped. Transfer to rack and brush generously with melted butter. For good slicing, cool for at least 4 hours. Makes 1 loaf.
- Great Whole Grain Breads B. Ojakangas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.48 Kcal (1321 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 6% | |
| Sodium | 394.33mg | 16% | |
| Potassium | 223.6mg | 5% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.41g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.11 Kcal (1110 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 12% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 6% | |
| Sodium | 331.37mg | 16% | |
| Potassium | 187.9mg | 5% | |
| Total Carbs | 44.7g | 18% | |
| Sugars | 5.04g | 24% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 6.23g | 15% | |
| Iron | 3mg | 20% | |
| Calcium | 80.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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