Bread Machine Quick Banana Bread Recipe

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Bread Machine Quick Banana Bread
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  1. Squish or chop the bananas. I found putting them into a ziploc bag and smooshing them works best.
  2. Add rest of ingredients.
  3. Set bread machine to quick bread.
  4. Watch as it mixes to ensure all flour is mixed inches.
  5. If you have the ability to allow it to mix, turn it off and then go to bake only cycle, do that to keep the dough from getting overworked.
  6. Bake for 1 hour and test for doneness. Add 10-20 if a toothpick inserted does not come out clean.
  7. Obviously this will not come out a large loaf like regular bread, but it is a nice sized banana bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.37 Kcal (3866 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 19%
Cholesterol 163.68mg 55%
Sodium 422.34mg 18%
Potassium 1145.56mg 24%
Total Carbs 186.85g 62%
Sugars 41.01g 164%
Dietary Fiber 10.77g 43%
Protein 18.68g 37%
Vitamin C 17.2mg 29%
Iron 11mg 61%
Calcium 236mg 24%
Amount Per 100 g
Calories 203.52 Kcal (852 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 19%
Cholesterol 36.08mg 55%
Sodium 93.09mg 18%
Potassium 252.49mg 24%
Total Carbs 41.18g 62%
Sugars 9.04g 164%
Dietary Fiber 2.37g 43%
Protein 4.12g 37%
Vitamin C 3.8mg 29%
Iron 2.4mg 61%
Calcium 52mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 24

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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