Cream Cheese Banana Bread With Crunchy Pecan Toppi... Recipe

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Cream Cheese Banana Bread With Crunchy Pecan Toppi...
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Ingredients
18
Count
Nutrition
6304
Calories
Total time
60
Minutes
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Ingredients:

  • 3/4 cup salted butter
  • 1 8 oz. package cream cheese
  • 2 cups sugar
  • 2 large eggs
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups mashed bananas - (i make it semi-chunky)
  • 1/2 tsp vanilla
  • 1/2 cup brown sugar , firmly packed
  • 1 tbsp flour
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees and grease/flour two loaf pans.
  2. I use Baker's Joy, much easier!
  3. Cream butter and cream cheese with electric mixer at medium speed.
  4. Gradually add sugar and beat until light and fluffy.
  5. Add eggs one at a time, beating after each addition.
  6. Combine flour, baking powder, baking soda and salt in medium bowl.
  7. Gradually add to butter mixture, mixing well after each addition.
  8. It will be slightly dry at this point, don't worry!
  9. Stir in bananas and vanilla, mix well.
  10. Spoon batter evenly into loaf pan, sprinkle Pecan Topping on top of batter (recipe to follow).
  11. Bake for 1 hour at 350 degrees or until toothpick inserted in center of each loaf comes out clean.
  12. Shield with foil last 15 minutes to prevent overly browning of topping.
  13. Remove from over and cool for 10 minutes in pan.
  14. Then loosen and remove from pan and cool completely on rack.
  15. TOPPING:
  16. Combine all ingredients in order and stir well to coat pecans, spinkle on top of batter.
  17. Note: Walnuts can be used in place of pecans if preferred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6304.26 Kcal (26395 kJ)
Calories from fat 3340 Kcal
% Daily Value*
Total Fat 371.11g 571%
Cholesterol 900.03mg 300%
Sodium 3857.03mg 161%
Potassium 2319.48mg 49%
Total Carbs 687.57g 229%
Sugars 358.73g 1435%
Dietary Fiber 33.97g 136%
Protein 90.25g 181%
Vitamin C 2.4mg 4%
Vitamin A 1.3mg 42%
Iron 14.8mg 82%
Calcium 772.8mg 77%
Amount Per 100 g
Calories 436.79 Kcal (1829 kJ)
Calories from fat 231.41 Kcal
% Daily Value*
Total Fat 25.71g 571%
Cholesterol 62.36mg 300%
Sodium 267.24mg 161%
Potassium 160.71mg 49%
Total Carbs 47.64g 229%
Sugars 24.85g 1435%
Dietary Fiber 2.35g 136%
Protein 6.25g 181%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 42%
Iron 1mg 82%
Calcium 53.5mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.2
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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