Breads: Cranberry Scones Recipe

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Ingredients

Count

Nutrition

2317

Calories

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Ingredients:

Serving

1 1/2 cup whole wheat flour
1/3 cup sugar
2 tsp baking soda
1/4 tsp salt
1/2 tsp ground nutmeg
1/2 cup craisins ( dried cranberries)
4 tbsp butter, softened
1/3 cup buttermilk
3 tbsp powdered sugar

Directions:

Preheat oven to 375 degrees F.
In a medium mixing bowl, stir together flour, sugar, soda, salt, nutmeg, and cranberries until cranberries are well-coated and separated.
Cut in softened butter until mixture resembles coarse crumbs.
Stir in buttermilk and blend until mixture forms a soft ball and pulls away from sides of bowl. Turn out onto a floured surface. Knead lightly, 3-4 times, working in more flour if necessary to create a soft, workable dough. Do not over-knead.
Shape dough into a 9? x 6? rectangle, at least 1/2 thick. Cut in half lengthwise, then in thirds crosswise, to make six 3? squares. (I use a pizza cutter.) Cut each square diagonally into halves, making 12 triangles.
Place on an ungreased baking sheet about 1/2-inch apart. Bake 12-14 minutes until browned. Cool on rack. Dust with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2317.45 Kcal (9703 kJ)
Calories from fat	711.11 Kcal
		% Daily Value*
Total Fat	79.01g	122%
Cholesterol	131.01mg	44%
Sodium	3850.44mg	160%
Potassium	1779.89mg	38%
Total Carbs	381.26g	127%
Sugars	170.27g	681%
Dietary Fiber	13.93g	56%
Protein	25.35g	51%
Vitamin A	0.6mg	19%
Iron	15.6mg	87%
Calcium	192.3mg	19%

Amount Per 100 g
Calories	366.96 Kcal (1536 kJ)
Calories from fat	112.6 Kcal
		% Daily Value*
Total Fat	12.51g	122%
Cholesterol	20.75mg	44%
Sodium	609.7mg	160%
Potassium	281.84mg	38%
Total Carbs	60.37g	127%
Sugars	26.96g	681%
Dietary Fiber	2.21g	56%
Protein	4.01g	51%
Vitamin A	0.1mg	19%
Iron	2.5mg	87%
Calcium	30.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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