2498 braised seitan Recipes

carrots, peeled and sliced into 1-inch chunks, vegetable broth or 2 cups water or 2 cups flat beer, stalks celery, sliced diagonally into 1/2 inch pieces, dried rosemary, finely crushed, bay leaves, olive oil, onions, chopped, whole wheat flour, water, white beans, seitan, chunks, low sodium soy sauce, salt and pepper

seitan, cut into chunks, carrots, peeled and cut diagonally into 1/4 inch slices, broccoli, soba noodles, tamari, teriyaki sauce, vegetable oil

boiling water, dried shiitake mushrooms, chinese rice wine or sake, black bean garlic sauce (such as lee kum kee), cornstarch, canola oil, divided, sliced drained seitan (about 8 oz), chopped garlic, chopped peeled fresh ginger, cut green beans (about 1 lb), hot cooked brown rice, salt, cilantro sprigs (optional)

turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces

elbow macaroni, recipe braised pork shoulder with onion (see braised pork shoulder with onions), cooking cream or 1/2 cup 35% cream, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil

seitan, in strips, soy sauce, distilled white vinegar, water, sugar, garlic cloves, minced or 1 tsp minced garlic, to taste, peeled and minced gingerroot, cornstarch, eggs or 1/4 cup egg white, beaten lightly, vegetable oil, dried hot red chiles, seeded (and veins taken out, if you want extra heat removed), cooked rice , for serving

olive oil, onions, halved and thinly sliced, seitan , cut into bite sized pieces, cremini mushrooms or 8 -10 oz baby portabella mushrooms, sliced, dry white wine or 1/4 cup red wine, unbleached white flour, rice milk , plus more if needed, plain silk soy coffee creamer, sweet paprika, salt & freshly ground black pepper, to taste

seitan, sliced into small strips (see notes ), onion , sliced into 1/2 moons, green pepper , julienned, red pepper , julienned, tomatoes, salt, black pepper , to taste, tamari, whole wheat tortillas

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

seitan, thin sliced, smoky mesquite barbecue sauce, water, vegan mayonnaise or 2 tbsp mayonnaise, beans or 4 tbsp alfalfa sprouts, fresh whole grain bread or 4 slices buns

seitan , cut into strips, red bell pepper, sliced into strips, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes, soy sauce or 1 tbsp braggs liquid aminos, rice vinegar, vegan worcestershire sauce, dry sherry, broccoli florets, tangerines or 2 (11 oz) cans mandarin orange segments, drained, green onion, thinly sliced

seitan , strips, soup beans , barley, and lentils, diced tomatoes, vegetable broth, rice or 2 cups pasta, of your choice, stalk fresh kale, onion, carrot, zucchini

seitan (if homemade , this is the amount of seitan you get from 1 cup of vital wheat gluten flour), vegetable oil (or any other oil or marinade of your choice)

flour, seitan, cut into 1 cm cubes, vegetable oil, non-hydrogenated margarine, garlic cloves, minced, leeks, white parts only, minced, stalks celery, diced, carrots, peeled and diced, dry red wine, vegetable broth, brown rice miso, thyme, bay leaf, white pearl onions , pealed and blanched, non-hydrogenated margarine, water, sugar, white button mushroom, cut into quarters, non-hydrogenated margarine

diced seitan , plus juice, sesame oil, red onion , cut into slivers, scallion, cut into rings, frozen peas, mellow mild miso, water , used in small amounts

carrots, diced, stalk celery with leaves, cooked brown rice, onion(peeled, diced ), salt ,pepper, seitan, soy or rice milk, vegetable stock (cold ) or pareve chicken soup, white miso mixed with 2 tbsp. water

cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional