160860 braised red orange aux Recipes

red wine vinegar, vegetable oil, honey, salt, ground black pepper, chopped green onion, head romaine lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced, fresh firm fruits, prepared and sliced as appropriate, full-bodied dry red wine , such as cabernet sauvignon, orange liqueur , such as cointreau or triple sec, presidente brandy, lemon verbena, washed and stemmed (about 2 cups), fresh soft fruits, prepared and sliced as appropriate, club soda , champagne, or sparkling wine

red capsicums, oranges, peeled and segmented, green onions, chopped, oil, white vinegar, garlic clove, crushed, fresh lemon balm, chopped

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

orange marmalade, vinegar, soy sauce, ginger powder, garlic powder, crushed red pepper flakes

canola oil, red curry paste (less for kid-friendly, more for i love heat ), beef, cut into small strips (i use top sirloin and trim the fat, can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes (original recipe calls for 4 and no other veggies), yellow pepper (can use red or orange or green), carrots, onion

orange, granulated sugar, sliced red onions, red wine vinegar, salt, liquid pectin

orange marmalade, pineapple juice, rice wine vinegar, soy sauce, ketchup, sesame seeds, drop sesame oil, red pepper flakes (optional), cornstarch

oranges, red delicious apple, unpeeled and diced, celery, sliced, mayonnaise, cinnamon, lettuce leaf (optional)

orange , zested and juiced, white wine vinegar, sesame oil, salt, green cabbage, thinly sliced, red cabbage, thinly sliced, scallions, thinly sliced, carrots, shredded, cabbage leaves, for garnish, black sesame seed, for garnish, white sesame seeds, for garnish

red onions, very thinly sliced, garlic clove, minced, orange juice, fresh, white wine, fresh thyme, minced, red wine vinegar, balsamic vinegar, salt

orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), garam masala, butter, diced tomatoes with mild green chilies, undrained, chopped fresh cilantro, plain yogurt

orange juice, reduced sodium soy sauce, ginger, minced, garlic cloves, minced, red pepper flakes, extra firm tofu, well drained and cut into 1/2-inch cubes, cornstarch, canola oil, assorted fresh vegetables (broccoli, carrots, onion and snow peas), cooked vermicelli

orange roughy fillets (fresh or frozen, thawed ), parmesan cheese, cayenne pepper, zucchini, sliced into 1/4 inch rounds, sweet red pepper, trimmed and julienned

oranges, kalamata olive, pitted, extra virgin olive oil, red wine vinegar, garlic, minced, paprika, cayenne pepper (optional), salt and pepper, to taste, parsley, chopped