Directions:
- In a small saucepan, bring orange juice to a low boil; reduced to about two tablespoons (5 to 15 minutes, depending on your heat).
- In a large skillet, combine all ingredients except vinegars. Bring to a boil.
- Reduce heat to a bare simmer and cook until the wine is almost evaporated and the mixture has thickened - approximately one hour.
- Stir in two vinegars and simmer five minutes or so to blend flavors.
- NOTE: The amount of wine is kind of up in the air. The recipe that was handed out didn't list wine in the ingredients, but it showed up in the directions. When I asked the chef about it, he laughed and said, Throw in some white wine. I think I put in about half a cup. Obviously this recipe doesn't depend on exact measurements!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.34 Kcal (282 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.12mg | 0% | |
| Potassium | 213.25mg | 5% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.14mg | 0% | |
| Potassium | 143.99mg | 5% | |
| Total Carbs | 8.6g | 4% | |
| Sugars | 4.2g | 25% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 11mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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