Red Sangria Recipe

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Red Sangria
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Ingredients:

Directions:

  1. Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5604.25 Kcal (23464 kJ)
Calories from fat 2047 Kcal
% Daily Value*
Total Fat 227.44g 350%
Cholesterol 308.92mg 103%
Sodium 8.65mg 0%
Potassium 4165.08mg 89%
Total Carbs 625.29g 208%
Sugars 20.98g 84%
Dietary Fiber 50.23g 201%
Protein 243.85g 488%
Vitamin C 104mg 173%
Vitamin A 16.2mg 540%
Iron 32.5mg 181%
Calcium 2819.8mg 282%
Amount Per 100 g
Calories 1448.52 Kcal (6065 kJ)
Calories from fat 529.09 Kcal
% Daily Value*
Total Fat 58.79g 350%
Cholesterol 79.85mg 103%
Sodium 2.24mg 0%
Potassium 1076.54mg 89%
Total Carbs 161.62g 208%
Sugars 5.42g 84%
Dietary Fiber 12.98g 201%
Protein 63.03g 488%
Vitamin C 26.9mg 173%
Vitamin A 4.2mg 540%
Iron 8.4mg 181%
Calcium 728.8mg 282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.2
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Total Fat

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