Orange Waldorf Salad Recipe

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Orange Waldorf Salad
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Ingredients:

Directions:

  1. Peel and section oranges over a large bowl to catch 2 teaspoons juice.
  2. Add orange sections, apple, and celery to bowl, tossing gently to mix.
  3. Combine mayonnaise and cinnamon, stirring to blend.
  4. Add to fruit mixture, and toss lightly to coat.
  5. Cover and refrigerate until thoroughly chilled.
  6. Serve salad on a lettuce-lined serving platter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.92 Kcal (226 kJ)
Calories from fat 18.63 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 1.16mg 0%
Sodium 21.91mg 1%
Potassium 125.57mg 3%
Total Carbs 8.86g 3%
Sugars 6.56g 26%
Dietary Fiber 1.5g 6%
Protein 0.6g 1%
Vitamin C 27.9mg 47%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 69.9 Kcal (293 kJ)
Calories from fat 24.15 Kcal
% Daily Value*
Total Fat 2.68g 3%
Cholesterol 1.5mg 0%
Sodium 28.4mg 1%
Potassium 162.78mg 3%
Total Carbs 11.49g 3%
Sugars 8.51g 26%
Dietary Fiber 1.95g 6%
Protein 0.78g 1%
Vitamin C 36.2mg 47%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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