157 braised chicken lemon Recipes

  • Braised Pork Shoulder with Quince
    paprika, coarse kosher salt, freshly ground black pepper and
    20 More
    paprika, coarse kosher salt, freshly ground black pepper, ground coriander, ground ginger, ground allspice, ground cinnamon, boneless pork shoulder (boston butt), trimmed, tied in several places to hold shape, butter, olive oil, quinces (about 1 1/2 lb total), peeled, cored, each cut into 8 wedges, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, pomegranate juice, low-salt chicken broth, red currant jelly, bay leaves, chopped fresh thyme, lemon juice, chopped fresh mint, lemon wedges
    23 ingredients
  • Braised Lamb Shanks with Artichokes
    lamb shanks (3 3/4 lb), trimmed, olive oil and
    6 More
    lamb shanks (3 3/4 lb), trimmed, olive oil, onions, chopped, chicken broth or water, fresh lemon juice, artichokes, lemon, halved, chopped fresh dill
    2 hour 30 min, 8 ingredients
  • Sue's Chicken Thighs Braised in White Wine
    chicken thighs, bone and skinless, salt , course and
    6 More
    chicken thighs, bone and skinless, salt , course, garlic cloves, sliced thinly, dry white wine, dried thyme, lemon, sliced into 8 slices, butter, cold, parsley, chopped use flat leaf type
    55 min, 8 ingredients
  • Braised Fennel with Olives and Soft Polenta
    fennel, extra virgin olive oil, chicken or vegetable stock and
    13 More
    fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)
    45 min, 16 ingredients
  • Braised Fennel
    fennel bulbs, trimmed, halved, and cut into 1/2-inch wedg... and
    6 More
    fennel bulbs, trimmed, halved, and cut into 1/2-inch wedges (leaves reserved), lemon , juice squeezed and zest cut into 1 1/2-inch strips, kosher salt, whole black peppercorns, whole coriander (optional), white wine, low-sodium chicken broth
    7 ingredients
  • Braised Rabbit
    dressed rabbit (2-1/2 lb), cut into serving-size pieces and
    10 More
    dressed rabbit (2-1/2 lb), cut into serving-size pieces, olive oil, onion, halved and thinly sliced, garlic cloves, minced, chicken broth, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, lemon juice, cold water
    20 min, 11 ingredients
  • Braised Lamb Shanks
    vegetable oil, carrots, thinly sliced and
    16 More
    vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)
    2 hour 30 min, 18 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped and
    13 More
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Braised Lettuce With Peas and Lemon Braised Lettuce With Peas and Lemon
    olive oil, shallots, finely chopped and
    7 More
    olive oil, shallots, finely chopped, head boston lettuce, quartered, chicken broth, dried thyme, sugar, frozen peas, thawed, lemon zest, grated, salt & freshly ground black pepper
    10 min, 9 ingredients
  • Braised Hearts of Celery Vinaigrette Braised Hearts of Celery Vinaigrette
    celery hearts , cut in half lengthwise, ends trimmed and
    10 More
    celery hearts , cut in half lengthwise, ends trimmed, extra virgin olive oil, onion, sliced, kosher salt, garlic cloves, sliced, chicken stock or 1 cup vegetable stock, lemon juice, lemon, sliced, dry white wine, black pepper, freshly ground, flat leaf parsley, finely chopped
    1 hour 5 min, 11 ingredients
  • Braised Pork Shoulder in Lemon Cream Braised Pork Shoulder in Lemon Cream
    onion , chunked, pork shoulder, flour, kosher salt, pepper and
    8 More
    onion , chunked, pork shoulder, flour, kosher salt, pepper, butter, garlic, minced, dried sage or 1 1/2 tsp thyme, heavy cream, at room temperature, white wine or 1/2 cup chicken broth, lemon , zest only, black pepper (to taste), enriched flour , wondra possibly more
    3 hour 10 min, 13 ingredients
  • Braised Endive With Avgolemono Sauce Braised Endive With Avgolemono Sauce
    belgian endive, halved, ice water , salted, butter, salt and
    6 More
    belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh
    1 hour , 10 ingredients
  • Braised Veal with Aromatic Vegetables Braised Veal with Aromatic Vegetables
    boneless veal shoulder, cut into 3/4-inch cubes, butter and
    7 More
    boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel
    9 ingredients
  • Braised Veal Shanks With Garlic, Lemon, and Parsley Braised Veal Shanks With Garlic, Lemon, and Parsley
    onion, carrots, stalk celery, tomatoes, veal shanks, flour and
    8 More
    onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed
    2 hour 20 min, 14 ingredients
  • Braised Escarole with Garlic and Lemon (Tyler Florence) Braised Escarole with Garlic and Lemon (Tyler Florence)
    head escarole , about 1 lb, extra-virgin olive oil and
    8 More
    head escarole , about 1 lb, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, red pepper flakes, bay leaves, lemon, cut in thin slices, water or chicken broth, sugar, kosher salt and freshly ground black pepper
    45 min, 10 ingredients
  • Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions Braised Lamb Shanks With Lemon Confit and Sweet Pearl Onions
    olive oil, divided, lamb shanks (2 lb total ) and
    8 More
    olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper
    2 hour 10 min, 10 ingredients
  • Braised Endive Braised Endive
    endive, butter, chicken stock, lemon juice, sugar, salt
    30 min, 6 ingredients
  • Braised Lettuce Braised Lettuce
    heads romaine lettuce, salt, butter, all-purpose flour and
    6 More
    heads romaine lettuce, salt, butter, all-purpose flour, chicken broth, whipping cream, lemon juice, salt, pepper, grated parmesan cheese
    10 ingredients




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