Directions:
- Remove hind legs from rabbit; remove thigh bones.
- Combine herbs; sprinkle in thigh cavity.
- Season with salt and pepper; reserve.
- Trim off belly and front legs; cold smoke using desired wood for about 1 hour.
- Season rabbit loin; dice smoked pieces.
- Place butter in large pan; heat until hot.
- Add loin and smoked pieces; sear on all sides.
- Remove from pan; reserve.
- Place onion, carrot and celery in pan; cook until onion is caramelized.
- Return rabbit loin, smoked pieces and thigh to pan; add potatoes, stock and lima beans.
- Heat to boiling; cover.
- Place in 210 degree F oven; braise for 30 to 40 minutes.
- Remove rabbit loin, thighs, celery, carrot, onion and potatoes; reserve hot.
- Strain stock; place lima beans and smoked pieces in saute pan.
- Add tomato concassee and pinch of herbs; saute lightly.
- Add herbs to stock; heat until hot.
- Adjust seasoning.
- TO SERVE: Debone loin; reserve meat warm.
- Arrange celery and carrot batons on warm platter; lay thighs over.
- Arrange potatoes in two rows; place lima bean mixture in space between rows.
- Lay loins on beans.
- Pour stock over all.
- Serve with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.83 Kcal (4956 kJ) | ||
| Calories from fat | 233.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 412.35mg | 137% | |
| Sodium | 1022.34mg | 43% | |
| Potassium | 4329.62mg | 92% | |
| Total Carbs | 99.58g | 33% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 19.31g | 77% | |
| Protein | 132.13g | 264% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 19.2mg | 107% | |
| Calcium | 180.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 86.55 Kcal (362 kJ) | ||
| Calories from fat | 17.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 40% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 137% | |
| Sodium | 74.74mg | 43% | |
| Potassium | 316.54mg | 92% | |
| Total Carbs | 7.28g | 33% | |
| Sugars | 1.59g | 87% | |
| Dietary Fiber | 1.41g | 77% | |
| Protein | 9.66g | 264% | |
| Vitamin C | 2.2mg | 51% | |
| Iron | 1.4mg | 107% | |
| Calcium | 13.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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