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Sue's Chicken Thighs Braised in White Wine Recipe

Sue's Chicken Thighs Braised in White Wine Recipe

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Sue's Chicken Thighs Braised in White Wine

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Ingredients:

Serving

8 chicken thighs, bone and skinless
1/2 tsp salt , course
4 garlic cloves, sliced thinly
1 cup dry white wine
1/4 tsp dried thyme
1 lemon, sliced into 8 slices
1 tbsp butter, cold
2 tbsp parsley, chopped use flat leaf type

Directions:

In a 12-inch non stick skillet arrange thighs bone side up. Season with salt and pepper to taste add spices garlic. Add Wine.Bring this to a boil.reduce to simmer and tightly cover, Cook 30 minute Turn chicken over and put a slice of butter then lemon on eash piece of chicken Simmer covered another 15 minutes or so till tender. Transfer chicken to serving dish. Keep drippings in pan and later discard. Serve and enjoy.* Check out reviews from other chef for some points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.16 Kcal (348 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	7.63mg	3%
Sodium	295.91mg	12%
Potassium	85.7mg	2%
Total Carbs	4.21g	1%
Sugars	1.07g	4%
Dietary Fiber	0.58g	2%
Protein	0.42g	1%
Vitamin C	11.2mg	19%
Iron	0.4mg	2%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	100.78 Kcal (422 kJ)
Calories from fat	31.95 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Cholesterol	9.25mg	3%
Sodium	358.62mg	12%
Potassium	103.86mg	2%
Total Carbs	5.1g	1%
Sugars	1.3g	4%
Dietary Fiber	0.7g	2%
Protein	0.51g	1%
Vitamin C	13.5mg	19%
Iron	0.5mg	2%
Calcium	23.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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