217 bouchon sauteeed Recipes

butter, sliced mushrooms, garlic, minced, salt and pepper, madeira vermouth or 1/4 cup wine

whole wheat linguine (1/4 of a 1 lb package), low sodium vegetable broth, mushrooms, roughly chopped, garlic cloves, finely minced, raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 oz), unsalted butter, salt, pepper, fresh chives, chopped

pepper bacon, chopped, butter, reserved bacon fat, heads green cabbage, chopped, lg. onion, minced, lemon, peeled and chopped

bamboo shoots , slivered, oil, light soy sauce, stock, wine, salt, sugar

applewood-smoked bacon, cut into 1-inch dice, unsalted butter, radishes with their greens , radishes quartered lengthwise with some stem still attached, greens coarsely chopped, salt and freshly ground black pepper, shallots, thinly sliced, sugar, freshly squeezed orange juice

baby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil

dijon mustard, sherry wine or 2 tbsp red wine vinegar, coarse salt & freshly ground black pepper, asparagus, trimmed and cut into 2 1/2 inch length

butter, brown sugar, bourbon (or 1 tsp vanilla plus 2 tsp water or extract), chopped pecans, ripe bananas, peeled and cut into long slices, good vanilla ice cream, chopped pecans (to garnish )

baby spinach, shallot, minced, olive oil, sea salt, cracked black pepper

simply potatoes diced potatoes with onion, curry powder, garlic clove, finely minced, thai peanut sauce (satay), extra virgin olive oil

extra virgin olive oil, red onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, soy sauce, crushed red pepper flakes, salt, fresh ground black pepper, prewashed spinach (about 10 cups), lemon , zest of

oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds

olive oil, jumbo shrimp, peeled, tail-on, deveined, herbes de provence, salt, pepper, plain yogurt, mayonnaise, whole grain mustard, maple syrup, ground turmeric, basil, fresh, chopped

ears fresh corn, sweet vidalia onion, garlic, butter, salt, ground black pepper

fresh catfish fillets, butter, flour, heavy cream, salt & pepper to taste

fresh flounder fillets, flour, salt, pepper, butter, vegetable oil, lemon juice, grated lemon zest, fresh chopped parsley, capers, chopped

olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits