2 bouchon Recipes
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Bouchons Au Thoncanned tuna in water, drained (chunk light ), tomato paste and7 Morecanned tuna in water, drained (chunk light ), tomato paste, creme fraiche, eggs, grated gruyere cheese, salt, pepper, chopped italian parsley (flat-leaf ), minced onion20 min, 9 ingredients
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Bouchon's Sautéed Spinach With Garlic Confitpeeled garlic clove (about 45 cloves) and7 Morepeeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper1 min, 8 ingredients
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