40366 turkey marsala with sauteeed spinach Recipes

ground turkey, frozen chopped spinach, chili sauce, parmesan cheese, egg, garlic clove, salt, pepper, bacon

lean ground turkey (shadybook or perdue), frozen spinach (defrosted and drained), sun-dried tomato, provolone cheese (shredded ), granulated garlic, italian seasoned breadcrumbs

spinach, stemmed (about 16 loosely packed cups, baby spinach works great), olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt and pepper, balsamic vinegar

turkey cutlets (about 3 oz each), flour, milk, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mixed mushrooms, sliced, sweet marsala wine, low sodium chicken broth, leaf from 1 fresh rosemary sprig, pepper

turkey breast cutlets (pounded to 1/4 inch thick ), flour, dried rosemary, marsala wine, dry white wine or 1/4 cup chicken broth, salt and pepper

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

cooked turkey, cubed, cooked turkey, very finely chopped, turkey skin, very finely chopped, bacon fat, onion, coarsely chopped, mushroom, sliced, marsala wine, cream, chicken broth (1 can)

cooking oil, turkey breast , cut into bite-sized pieces, garlic salt, flour , for dredging, chopped onion, diced shallot, mushrooms, garlic clove, minced, turkey or 3 oz chicken broth, marsala wine

sweet potatoes, peeled, olive oil, salt, ground ginger, flour, pepper, turkey breast cutlets, cremini mushroom, sliced, marsala, parsley, chopped

olive oil, divided, chopped fresh basil, garlic cloves, crushed, presliced mushrooms, fat-free , less-sodium chicken broth, divided, cornstarch, dry marsala wine, salt, garlic powder, black pepper, turkey cutlets, basil sprigs (optional)

fresh baby spinach, sliced mushrooms, sliced red onion, bacon, olive oil, garlic

olive oil, butter, garlic cloves, sliced thin, spinach leaves, washed and drained

extra-virgin olive oil, onion, chopped, baby spinach (8 cups), turkey cutlets, unsalted butter, prosciutto (1 oz), halved crosswise, italian fontina, thinly sliced, sweet marsala wine

ground turkey , 7% fat, fresh spinach, chopped (or use frozen chopped , but sqeeze it dry), onion, minced, portabella mushroom, diced, romano cheese, provolone cheese, grated, egg white, beaten, roasted red peppers, diced, jalapeno pepper, diced, garlic cloves, grated, salt, black pepper, ground

turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice

turkey broth, carrots, spinach, stalks celery, onion, edamame, barley

turkey breast, sliced or pounded thinly, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic cloves, thinly sliced (or minced ), lemon juice, oregano (turkish or european is best )

turkey cutlets, flour, freshly grated parmesan cheese, salt and pepper, paprika, butter, olive oil, garlic salt, marsala, lemon juice, lemon wedge