Sautéed Shrimp Cocktail With Yogurt Dipping Sauce Recipe

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Sautéed Shrimp Cocktail With Yogurt Dipping Sauce
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  1. In a large skillet, heat oil over medium-high heat.
  2. Add the shrimp and herbes de Provence.
  3. Season to taste with salt and pepper.
  4. Cook the shrimp, stirring frequently, until pink and cooked through, about 3 minutes each side.
  5. In a small bowl, mix yogurt, mayonnaise, mustard, maple syrup, turmeric and basil until smooth; Season with salt and pepper to taste.
  6. Place the yogurt mixture in a dipping bowl; place on serving platter along with cooked shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.3 Kcal (1529 kJ)
Calories from fat 222.71 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 52.41mg 17%
Sodium 969.19mg 40%
Potassium 164.82mg 4%
Total Carbs 28.24g 9%
Sugars 6.06g 24%
Dietary Fiber 1g 4%
Protein 8.1g 16%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 244.09 Kcal (1022 kJ)
Calories from fat 148.82 Kcal
% Daily Value*
Total Fat 16.54g 38%
Cholesterol 35.02mg 17%
Sodium 647.6mg 40%
Potassium 110.13mg 4%
Total Carbs 18.87g 9%
Sugars 4.05g 24%
Dietary Fiber 0.67g 4%
Protein 5.41g 16%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 61.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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