Directions:
- Melt butter in large nonstick skillet over medium high heat. Add mushrooms and garlic and sauté until tender, 2 minutes.
- Remove to a bowl. Season well with salt and pepper.
- Add wine to pan and scrape up browned bits.
- Add mushrooms to sauce to reheat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 5.16mg | 0% | |
| Potassium | 275.17mg | 6% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.14 Kcal (319 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 9% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 5% | |
| Sodium | 5.56mg | 0% | |
| Potassium | 296.2mg | 6% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.87g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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