5 bouchons thon Recipes
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Bouchons Au Thoncanned tuna in water, drained (chunk light ), tomato paste and7 Morecanned tuna in water, drained (chunk light ), tomato paste, creme fraiche, eggs, grated gruyere cheese, salt, pepper, chopped italian parsley (flat-leaf ), minced onion20 min, 9 ingredients
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Bouchon's Sautéed Spinach With Garlic Confitpeeled garlic clove (about 45 cloves) and7 Morepeeled garlic clove (about 45 cloves), canola oil (or enough to cover the garlic), spinach (preferably baby , or 2 10-oz bags), unsalted butter, shallot, minced, garlic cloves, confit, kosher salt, fresh ground black pepper1 min, 8 ingredients
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Thon En Salade (Swiss Tuna Salad Plate)tuna, mayonnaise, lettuce and7 Moretuna, mayonnaise, lettuce, tomatoes, peeled and cut in wedges, ripe olives, hardboiled egg, quartered, mayonnaise, garlic clove, crushed, paprika, parsley (to garnish )10 min, 10 ingredients
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Brandade Du Thonharicot beans, tuna, cream or olive oil, swiss cheese and5 Moreharicot beans, tuna, cream or olive oil, swiss cheese, parmesan cheese, butter, garlic, salt and pepper to taste, soft breadcrumbs and butter for topping9 ingredients
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