999 boneless skinless chicken breast mushroom soup Recipes

boneless skinless chicken breast, red potatoes, quartered (i left peel on ), carrots, sliced in thick chunks, cream of mushroom soup, cream of chicken soup, instant potato flakes (optional)

uncooked egg noodles, cream of mushroom soup, boneless skinless chicken breasts, olive oil, garlic salt, sliced mushrooms (optional)

boneless skinless chicken breasts (cubed ), diced onion, minced garlic, olive oil, chili powder, garlic powder, cayenne pepper, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies , with juice (for more heat add 1-2 more cans), sazon goya (sin achiote), cumin, black pepper, salt, shredded mexican cheese (divided ), flour tortillas (i don tsp recommend subbing corn tortillas), sour cream, salsa (optional)

boneless skinless chicken breast half, cooked and shredded, black beans, drained and rinsed, chicken broth, onion, green pepper, scallion, whole kernel corn, drained, diced tomatoes with green chilies, american cheese, cream of mushroom soup, cream of chicken soup, tortilla chips

boneless skinless chicken breasts, margarine, garlic powder, cream of chicken soup (condensed ), cream of mushroom soup (condensed ), water

reduced-sodium chicken broth, apple, peeled and chopped, golden raisins, butter, boneless skinless chicken breasts, cubed, salt, pepper, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, fat-free sour cream, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, frozen broccoli florets, thawed

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

boneless skinless chicken breast, chicken gravy, white wine, cream of mushroom soup, cream cheese

boneless skinless chicken breasts (about 1 lb), carrots (thinly sliced ), wide egg noodles, parsley (fresh is best, but can use dried ), cream of mushroom soup, cream of chicken soup, lemon juice, water, dijon mustard, garlic powder, pepper

boneless skinless chicken breast halves, broccoli floret, cooked, condensed cream of mushroom soup, condensed cream of chicken soup, milk, cheddar cheese, shredded

boneless skinless chicken breasts, chopped, cream of chicken soup , get healthy variety if possible, cream of mushroom soup , also use healthy variety, diced tomatoes with green chilies, onion, chopped, reduced-fat cheddar cheese, cooked brown rice, light sour cream, for garnish, reduced-fat cheddar cheese, for garnish

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, dried beef, bacon, black pepper

boneless, skinless chicken breast, chicken gravy mix, white wine, cream of mushroom soup, cream cheese

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, sliced mushrooms, drained, sherry or chicken broth, butter, melted, dried tarragon, worcestershire sauce, garlic powder, king arthur unbleached all-purpose flour

boneless skinless chicken breasts, cut into small chunks, water, chicken bouillon cube, salt, parmesan cheese, black pepper, dried parsley flakes, onion powder, garlic powder, ground ginger, butter, instant rice, uncooked, whipping cream, cream of mushroom soup, undiluted, shredded cheese (optional)

boneless skinless chicken breasts, cream of chicken soup (or cream of mushroom), mayonnaise, parmesan cheese, grated (fresh or processed), lemon juice

boneless skinless chicken breasts , cut into bite sized pieces, onion, diced, bell pepper, diced, vegetable oil, cream of mushroom soup, cream of chicken soup, mixed vegetables , do not drain, garlic powder, salt and pepper, monterey jack cheese, grated, crescent roll dough

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill