Tarragon Mushroom Chicken Recipe

Posted by
Rate It!
Tarragon Mushroom Chicken
Add your photo!
Ingredients
9
Count
Nutrition
160
Calories
Total time
260
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.32 Kcal (671 kJ)
Calories from fat 42.24 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 21.71mg 7%
Sodium 104.22mg 4%
Potassium 85.68mg 2%
Total Carbs 16.88g 6%
Sugars 0.24g 1%
Dietary Fiber 0.11g 0%
Protein 5.39g 11%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 191.89 Kcal (803 kJ)
Calories from fat 50.55 Kcal
% Daily Value*
Total Fat 5.62g 7%
Cholesterol 25.98mg 7%
Sodium 124.74mg 4%
Potassium 102.55mg 2%
Total Carbs 20.2g 6%
Sugars 0.29g 1%
Dietary Fiber 0.14g 0%
Protein 6.46g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top