Directions:
- Put chicken in crock pot.
- Sprinkle gravy mix on top.
- Pour soup over that, then pour wine over all.
- Cook on low for 8-10 hours. Thirty minutes before serving, add cream cheese.
- When ready to serve, remove chicken and whisk the sauce together.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.93 Kcal (933 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 735.14mg | 31% | |
| Potassium | 404.38mg | 9% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 23.95g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 11% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 25% | |
| Sodium | 380.14mg | 31% | |
| Potassium | 209.1mg | 9% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.38g | 48% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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