Crock Pot Chicken Dinner Recipe

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Crock Pot Chicken Dinner
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Ingredients:

Directions:

  1. Place potatoes and carrots in crock pot.
  2. Lay chicken on top of vegetables.
  3. Mix soups together and pour over chicken.
  4. Cover and cook 6-8 hours on low.
  5. If you'd like to thicken sauce, stir in some instant potato flakes at the end of the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.44 Kcal (1635 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 67.46mg 22%
Sodium 584.54mg 24%
Potassium 2069.45mg 44%
Total Carbs 61.11g 20%
Sugars 7.77g 31%
Dietary Fiber 9.16g 37%
Protein 30.18g 60%
Vitamin C 34.2mg 57%
Vitamin A 0.9mg 30%
Iron 3.3mg 18%
Calcium 68mg 7%
Amount Per 100 g
Calories 72.7 Kcal (304 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 6%
Cholesterol 12.56mg 22%
Sodium 108.84mg 24%
Potassium 385.34mg 44%
Total Carbs 11.38g 20%
Sugars 1.45g 31%
Dietary Fiber 1.71g 37%
Protein 5.62g 60%
Vitamin C 6.4mg 57%
Vitamin A 0.2mg 30%
Iron 0.6mg 18%
Calcium 12.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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