Creamy Chicken & Rice Soup Recipe

Posted by
Rate It!
Creamy Chicken & Rice Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Spray a large put with cooking spray then cook the chicken pieces until no longer pink.
  2. Add the the rest of the ingredients except the cream, soup, & shredded cheese. Simmer on medium-low heat for 10 minutes.
  3. Mix in the cream, soup, & cheese (if using) & continue to simmer on low for 5 minutes. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.05 Kcal (1122 kJ)
Calories from fat 104.84 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 72.63mg 24%
Sodium 1076.22mg 45%
Potassium 264.52mg 6%
Total Carbs 17.86g 6%
Sugars 0.28g 1%
Dietary Fiber 0.55g 2%
Protein 23.04g 46%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 107.09 Kcal (448 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 18%
Cholesterol 29.02mg 24%
Sodium 429.95mg 45%
Potassium 105.67mg 6%
Total Carbs 7.14g 6%
Sugars 0.11g 1%
Dietary Fiber 0.22g 2%
Protein 9.2g 46%
Vitamin C 0.1mg 0%
Iron 0.6mg 8%
Calcium 81.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top