Mushroom Dill Chicken Rolls Recipe

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Ingredients:

Serving

2 tbsp butter , cut into pieces
1 cup hot water
2 cups chicken stove top stuffing mix
1 small red pepper, chopped
1 egg, beaten
4 boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 tbsp melted butter
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup water
1/2 tsp dried dill

Directions:

Preheat oven to 400.
Cut butter into hot water in large bowl until melted. Add stuffing, red pepper, and egg.
Stir well.
Spoon stuffing evenly on chicken, roll, and secure with toothpicks.
Place in greased baking dish, brush with melted butter, and sprinkle with pepper.
Bake 30 minutes or until cooked through. While baking, heat soup, dill, and 1/2 cup water in saucepan. Serve sauce over chicken.
HINT: if you soak the toothpicks in water for about 20 minutes before you use them, they won't burn, and will be easier to remove from the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	808.4 Kcal (3385 kJ)
Calories from fat	215.86 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	210.69mg	70%
Sodium	2645.15mg	110%
Potassium	731.81mg	16%
Total Carbs	92.48g	31%
Sugars	12.57g	50%
Dietary Fiber	4.4g	18%
Protein	60.88g	122%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	5%
Iron	8.2mg	45%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	163.61 Kcal (685 kJ)
Calories from fat	43.69 Kcal
		% Daily Value*
Total Fat	4.85g	37%
Cholesterol	42.64mg	70%
Sodium	535.36mg	110%
Potassium	148.11mg	16%
Total Carbs	18.72g	31%
Sugars	2.54g	50%
Dietary Fiber	0.89g	18%
Protein	12.32g	122%
Vitamin C	4.8mg	40%
Iron	1.7mg	45%
Calcium	22.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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