Crockpot Mushroom Chicken Recipe

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Crockpot Mushroom Chicken
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Ingredients
5
Count
Nutrition
1470
Calories
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Ingredients:

Directions:

  1. Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta. I use reduced fat cream of whatever soup and fat free cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.48 Kcal (6157 kJ)
Calories from fat 823.65 Kcal
% Daily Value*
Total Fat 91.52g 141%
Cholesterol 518.57mg 173%
Sodium 2536.74mg 106%
Potassium 1791.02mg 38%
Total Carbs 21.08g 7%
Sugars 9.15g 37%
Protein 105.19g 210%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 273.2mg 27%
Amount Per 100 g
Calories 159.26 Kcal (667 kJ)
Calories from fat 89.21 Kcal
% Daily Value*
Total Fat 9.91g 141%
Cholesterol 56.16mg 173%
Sodium 274.75mg 106%
Potassium 193.98mg 38%
Total Carbs 2.28g 7%
Sugars 0.99g 37%
Protein 11.39g 210%
Calcium 29.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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