158174 boneless pork fig lemon compote Recipes

boneless pork loin, flour, lemon pepper, butter, lemon juice, red wine, lemon slices (4 to 6 slices), capers

boneless pork loin chops (7 oz each), lemon-pepper seasoning, garlic salt, butter, chopped pecans, lemon juice

boneless pork (cubed ), cumin, garlic cloves (finely chopped ), bay leaf, salt and pepper (to taste ), dry white wine, lemon juice, olive oil, onion (finely chopped ), pitted black olives, lemon wedge (for garnish )

boneless pork loin, cut in 1 . 5-inch cubes, olive oil, lemon juice, minced garlic, dried rosemary, crumbled

boneless pork loin chops (about 4) or 1 lb pork chop (about 4), lemon pepper seasoning, canola oil

boneless pork chops, olive oil, garlic clove, chopped, vegetable juice or 1 (5 1/2 oz) can tomato juice, lemon, sliced, bell pepper, sliced into rings, onion, sliced, black olives, sliced (optional), salt & pepper

boneless pork roast (shoulder or butt), kosher salt & fresh ground pepper, onions, thinly sliced, garlic cloves, thinly sliced, fresh thyme leaves, dried rosemary, crumbled, vegetable oil, butter, all-purpose flour, chicken broth, lemon , juice of (optional), steamed rice

boneless pork chops, 3/4-inch thick, lemon pepper seasoning, vegetable oil, sliced mushrooms, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, chablis or other dry white wine, dijon-style mustard

boneless pork chops, 1-inch thick, lemon pepper seasoning, butter, garlic, thinly sliced, swanson chicken stock, balsamic vinegar, dried cranberries or dried cherries

boneless pork loin roast, vegetable oil, salt, black pepper, chicken broth, onion, sliced, garlic, peeled, lemon peel, red potatoes, cut in 1/2 thick slices, baby carrots, dried thyme

pork, fresh , loin, center rib (chops), boneless, olive oil, lemon juice, chicken stock, dry white wine, garlic, parsley

boneless pork loin roast, chopped parsley, chopped onion, garlic, chopped, lemon juice, olive oil, dried oregano, crushed red pepper flakes, salt, black pepper

boneless pork loin chops, oil, onion, sliced and separated into rings, chili sauce (sub cocktail sauce if you don tsp have ), brown sugar, lemon juice

boneless pork chops (1 inch thick ), all-purpose flour, paprika, salt, pepper, butter or 1/4 cup margarine, onion, chopped, chopped green pepper, mushrooms, drained, milk, lemon juice

boneless pork brisket, skin on, salt, ground black pepper, chopped fresh sage or 1 tsp dried sage, chopped fresh thyme or 1 tsp dried thyme, olive oil or 2 tbsp rendered lard, minced garlic (about 6 cloves), whole milk, bay leaves, lemon , juice of, lemon , zest of

boneless pork shoulder roast (boston butt), salt, dried rubbed sage, dried thyme, freshly ground black pepper, minced fresh garlic, whole milk, fresh lemon juice, fresh sage leaves, bay leaves, thyme sprig, x 3/4-inch) strip lemon rind, hot cooked brown rice

boneless pork or 2 lbs boneless skinless chicken, cut into 1 inch cubes, white vinegar, head garlic, cleaned & crushed (not clove), light soy sauce, water, black peppercorns, oil